St. Charles 2
Year: 2026
Type: other
Abstract: Menu from St. Charles restaurant in Toronto, ON. Cocktails, fancy longtails, Collins, egg noggs, sours, slings, rickeys, fizzes, flips, gins, bourbons, imported Scotch whiskies, whiskies, ryes, rums, brandies, liqueurs, wines, beer, minerals.
DOI: 10.25316/8f16-ej82
Author: Unknown
Language: English
Topic: Culinary Culture and Tourism
Subfield: Food Science
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W7128480345
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