The Shangri-la
Year: 2026
Type: other
Abstract: Menu from The Shangri-la restaurant in Los Angeles, CA. Chop suey, show mein, rice, soups, chicken-duck squab, eggs, boiled noodles, specialties, cocktails, bourbons, liqueurs, beer, mixed drinks, scotches, wine.
DOI: 10.25316/nzkf-3c72
Author: nan
Language: English
Topic: Culinary Culture and Tourism
Subfield: Food Science
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W7128481374
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