Work

W.K. Gardens 25

Year: 2026

Type: other

Abstract: Menu from W.K. Gardens restaurant in Vancouver, BC. Relishes and appetizers, soups, eggs and omelettes, poultry, steaks and chops, potatoes, salads, Eastern and Olympia oysters, vegetables, sandwiches, beverages.

Source: VIUSpace (Vancouver Island University Library)

DOI: 10.25316/9q7e-m487

Author: Unknown

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W7128489904

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