Work

Johore Hotel

Year: 2026

Type: other

Abstract: Menu from Johore Hotel in Malaysia. Appetizers, potoges, sea food, steaks, veal, egg dishes, lamb, pork, entrees, cold buffet, salads, vegetables, sweets, savouries, sandwiches, shark's fins, bird's nests, poultry, duck's, fresh pork & beef, fresh prawn & crab, fresh fish, soup & miscellaneous.

Source: VIUSpace (Vancouver Island University Library)

DOI: 10.25316/bhag-z456

Author: Unknown

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W7128496676

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