Work

Comparative study of extraction techniques and concentration effects in olive leaf nanoemulsions with application on sea bass (Dicentrarchus labrax)

Year: 2026

Type: article

Source: Food Bioscience

DOI: 10.1016/j.fbio.2026.108459

Authors: Fethiye Takadaş, Fatih Ozogul, Yılmaz Ucar, Esmeray Kuley, Mustafa Durmuş, Ali Rıza Köşker, Yetkin Sakarya, Serya Tülin Özkütük, Nurten Yılmaz, Ziye Zhang, Yesim Ozogul

Institutions: Alanya University, Cukurova University, Ocean University of China

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

Funder: Çukurova Üniversitesi

OpenAlex ID: W7128548702

FWCI: 11.35

Cites: 92

Cited by: 3

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