Philosophy Of Culinary Arts: Reading Truth Through Language and Taste
Year: 2025
Type: article
Authors: Devi Dwi Purwanto, Aji Prasetya Wibawa, Syaad Patmanthara
Institution: State University of Malang
Language: English
Subfield: Literature and Literary Theory
Field: Arts and Humanities
Domain: Social Sciences
Open Access status: closed
OpenAlex ID: W7128594644
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