Work

The Role of Spices on Physicochemical Properties, Polyphenols, Fatty Acid and Mineral Profiles and Sensory Evaluations of Dough Fried in Sunflower Oil

Year: 2026

Type: article

Source: Starch - Stärke

DOI: 10.1002/star.70164

Authors: Isam A. Mohamed Ahmed, Mehmet Musa Özcan, Nurhan Uslu, Noman Walayat, Fahad AlJuhaimi

Institutions: King Saud University, Selçuk University, Zhejiang A & F University

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: King Saud University

OpenAlex ID: W7128712938

FWCI:

Cites: 16

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