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Ocena jakości handlowych makaronów ryżowych

Year: 2026

Type: article

Source: Przegląd Zbożowo-Młynarski

DOI: 10.15199/61.2026.1.6

Author: Grażyna Cacak-Pietrzak

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7128723249

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