Determining sensory thresholds for juiciness and hardness in chicken breasts using chew-stage protocol and physicochemical validation
Year: 2026
Type: article
Authors: Jiale Liang, Shin-ichi Ishikawa
Institution: Miyagi University
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W7128729859