The Impact of Value Innovation of Fresh Food E‐Commerce on Consumers' Purchase Intention
Year: 2026
Type: article
Study design: Observational Study
Source: Agribusiness
DOI: 10.1002/agr.70072
Authors: Bing Wu, Hongxia Li
Institution: Rajamangala University of Technology Rattanakosin
Language: English
Subfield: Information Systems and Management
Field: Decision Sciences
Domain: Social Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W7128736549