Work

Recent advances in nanofiber-based probiotic delivery systems

Year: 2026

Type: article

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2026.2624470

Authors: Xuemin Qin, Mengmei Xu, Hanglian Lan, Zhanqun Hou, Seid Mahdi Jafari, Chen Tan

Institutions: Beijing Technology and Business University, Gorgan University of Agricultural Sciences and Natural Resources

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: National Key Research and Development Program of China

Award: G6653127962

OpenAlex ID: W7128740159

FWCI: 2.935

Cites: 130

Cited by: 1

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