Work

Determination of Particle‐Fluid Convective Heat Transfer Coefficient and Construction of Dimensionless Models for Different Cooking Methods

Year: 2026

Type: article

Source: Journal of Food Process Engineering

DOI: 10.1111/jfpe.70386

Authors: Guangrong Zhe, Cuizhu Shi, Xiang Ding, Qian Meng, Aiquan Jiao, Li Deng, Jingpeng Li

Institutions: Guizhou University, Jiangnan University, State Key Laboratory of Food Science and Technology

Language: English

Topic: Heat Transfer and Optimization

Subfield: Mechanical Engineering

Field: Engineering

Domain: Physical Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, National Key Research and Development Program of China

Awards: G3599818522, G5494238094, G7484154171, G8250754790

OpenAlex ID: W7128765667

FWCI:

Cites: 13

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