Work

Thermodynamic Inhibition of Carbon Dioxide Hydrate with Magnesium Chloride and Methanol: Comparative Phase Equilibrium and PXRD Study

Year: 2026

Type: article

Abstract: Clathrate hydrates of carbon dioxide represent a subject of considerable interest in both fundamental science and the development of promising technologies. The phase behavior of CO2 hydrate in the presence of concentrated aqueous solutions remains poorly understood. In this study, we conducted a comprehensive investigation into the impact of magnesium chloride (0–24 mass%) and methanol (0–40 mass%) on the thermodynamic stability of CO2 hydrate. New experimental data on the three-phase gas–aqueous solution–gas hydrate equilibrium in the temperature range 243–283 K and pressure range 1–4.5 MPa were obtained. A correlation is proposed for the precise representation of equilibrium pressure–temperature lines. A comparison of the anti-hydrate effect, as indicated by the parameter ∆Th, of these substances demonstrated that ionic MgCl2 exhibits a stronger thermodynamic inhibitory effect on CO2 hydrate formation than nonionic MeOH. The results of measuring the melting point of ice at 0.1 MPa for aqueous solutions of MgCl2 and MeOH confirmed the thermodynamic consistency of the hydrate equilibrium data. A detailed comparison of the anti-hydrate effect of MgCl2 and MeOH in a wide concentration range was performed on hydrates of different gases (CO2 and CH4). The phase composition of CO2 hydrate samples obtained from water and aqueous solutions of MgCl2 and MeOH was examined using powder X-ray diffraction (PXRD) at 133 K. The PXRD results indicate the formation of sI CO2 hydrate with a cell parameter of 11.86 ± 0.04 Å in all cases.

Source: International Journal of Molecular Sciences

DOI: 10.3390/ijms27041792