Work

Correction: Impact of thermal and biotechnological processing on the bioaccessibility and allergenic peptide profile of white lupin (Lupinus albus)

Year: 2026

Type: erratum

Abstract: The full citation of the original article: Ozyurek-ArpaF, YamanM, ÇakırB and KalkanI(2026) Impact of thermal and biotechnological processing on the bioaccessibility and allergenic peptide profile of white lupin (Lupinus albus). Front.Nutr. 12:1757989. doi: 10.3389/fnut.2025.1757989

Source: Frontiers in Nutrition

DOI: 10.3389/fnut.2026.1802774

Authors: Fatmanur Ozyurek-Arpa, Mustafa Yaman, Bilal Çakir, Indrani Kalkan

Institutions: Istanbul Medipol University, İstanbul Sabahattin Zaim Üniversitesi

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: gold

Estimated APC paid: $3,801

OpenAlex ID: W7128791558

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