Work

Comprehensive Investigation on the Occurrence of Ultrashort-Chain PFASs in Foods and Their Dietary Exposure by a Total Diet Study in China

Year: 2026

Type: article

Source: Environmental Science & Technology Letters

DOI: 10.1021/acs.estlett.5c01169

Authors: Dan Huang, Yuxin Wang, Jing Zhan, Jiaying Liu, Bing Lyu, Jingguang Li, Chunyang Liao, Yongning Wu

Institutions: Chinese Academy of Medical Sciences & Peking Union Medical College, China Agricultural University, Chinese Academy of Sciences, Research Center for Eco-Environmental Sciences, State Key Laboratory of Environmental Chemistry and Ecotoxicology

Language: English

Topic: Per- and polyfluoroalkyl substances research

Subfield: Environmental Chemistry

Field: Environmental Science

Domain: Physical Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: National Outstanding Youth Science Fund Project of National Natural Science Foundation of China, National Key Research and Development Program of China

Awards: G3516150773, G6236942430

OpenAlex ID: W7128805755

FWCI: 1.965

Cites: 46

Cited by: 1

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