Work

Determination of physicochemical properties of faba bean, sunflower meal, and pumpkin seed plant protein concentrates

Year: 2026

Type: article

Source: Food Science and Technology International

DOI: 10.1177/10820132261420762

Authors: Zülal Aksoy Caf, İdil Tekin, Ayça Akyüz, Seda Ersus

Institutions: Ege University, Dokuz Eylül University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Partnership for Research and Innovation in the Mediterranean Area

OpenAlex ID: W7128809365

FWCI:

Cites: 36

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