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Consumption Patterns and Physicochemical and Nutritional Characterization of Conventional Artisanal Liquids in the Congo

Year: 2026

Type: article

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7128882676

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