Modeling Texture Properties of Different Chocolate Varieties Using Artificial Neural Networks: Effect of Composition
Year: 2026
Type: article
Source: Journal of Texture Studies
DOI: 10.1111/jtxs.70067
Authors: Nurcanan Aydin, Filiz Altay
Institution: Istanbul Technical University
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Award: G5935875158
OpenAlex ID: W7128926928