Work

Insight Into the Microbial Activity and Chemical Composition Changes During Wine Aging and the Establishment of a Minimally Interventionist System for Natural Wine

Year: 2026

Type: article

Source: Comprehensive Reviews in Food Science and Food Safety

DOI: 10.1111/1541-4337.70425

Authors: Xiaoying Zhang, Yinting Ding, Hua Wang, Hua Li

Institutions: Northwest A&F University, State Forestry and Grassland Administration

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7128930386

FWCI: 2.816

Cites: 155

Cited by: 1

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