Crosslinking Soy Protein: Mechanisms, Functional Modification, Applications in Food, and Future Directions
Year: 2026
Type: article
Source: Journal of Texture Studies
DOI: 10.1111/jtxs.70070
Author: Tolulope Joshua Ashaolu
Institution: Duy Tan University
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W7128949925