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Microwave Effects on Structure and Antioxidant Activity of Perilla Oil Melanoidins

Year: 2026

Type: article

Source: Journal of the American Oil Chemists Society

DOI: 10.1002/aocs.70050

Authors: Xinlei Shi, Ling Yao, Chuying Chen, Heyan Li, Zhihua Song, Jianhua Huang, Xingguo Wang

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Overseas Expertise Introduction Project for Discipline Innovation

Award: G4147268863

OpenAlex ID: W7128954569

FWCI:

Cites: 39

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