Work

A Comparison of the Occurrence of Bioactive Compounds in the Grain of Different Triticum Species

Year: 2026

Type: article

Abstract: This review is a collection of information on bioactive compounds found in the grain of different Triticum species, both old and modern. The whole wheat grain, as well as its parts, e.g., bran, contains compounds, such as phenolic acids, flavonoids, alkylresorcinols, benzoxazinoids, tocopherols, carotenoids, and others. These compounds differ in both their chemical structure and biological properties. There are significant differences in the content and composition of these compounds between Triticum species. Apart from the wheat species, there are many other factors influencing these differences, e.g., cultivars, environmental factors, growth conditions, and farming systems. The Triticum species the best researched and described in terms of the content of bioactive compounds are Triticum aestivum L., T. durum Desf., T. spelta L., T. turgidum L., T. monococcum L., T. dicoccum Schrank, T. timopheevii, and T. polonicum L.

Source: Molecules

DOI: 10.3390/molecules31040667

Authors: Iwona Kowalska, Derya Koçak Yanik, Grzegorz Jóźwiak, Mariola Kozłowska

Institutions: Institute of Soil Science and Plant Cultivation, Eskişehir Osmangazi University, Medical University of Lublin, Warsaw University of Life Sciences

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: gold

Estimated APC paid: $3,258