Work

Label-Free Proteomics of Starch Granule-Associated Proteins Reveals Starch Molecular Modification during Rice Grain Filling

Year: 2026

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.5c15808

Authors: Xiaoning Liu, Xinyu Zhang, Zekun Xu, Xiangli Kong, Mengting Ma, Zhongquan Sui, Harold Corke

Institutions: Shanghai Jiao Tong University, Zhejiang University, Technion – Israel Institute of Technology, Guangdong Technion-Israel Institute of Technology

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Natural Science Foundation of China

Awards: G3820384215, G6089500488

OpenAlex ID: W7129005112

FWCI: 4.158

Cites: 55

Cited by: 1

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