Optimizing slaughter and drying methods to improve the quality of Tenebrio molitor and Zophobas morio powder
Year: 2026
Type: article
Source: British Food Journal
Authors: Vânia Maria Gomes da Costa Lima, Thayline Rodrigues de Oliveira, Karlla Beatriz Soares da Silva, Fernando Barros da Silva, Nathyelle Mourão Rodrigues, Stéphanie Lima dos Santos, Neli Lima Coelho, Bruna Nayelle da Silva Carvalho, Maria da Conceição Dos Santos Filha, Daniel Marques Pacheco, Joao Pedro de Sousa Vaz, Stelio Bezerra Pinheiro De Lima, Leilane Rocha Barros Dourado, Bruno Ettore Pavan, Luciana Barboza Silva
Language: English
Subfield: Insect Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W7129014545