Correction to “Eco‐Friendly Innovation: Biodegradable and Oil‐Resistant Bags From Lotus halophilus Extract, Polyvinyl Alcohol, and Guar Gum for Sustainable Food Packaging”
Year: 2026
Type: erratum
Abstract: [This corrects the article DOI: 10.1002/fsn3.71017.].
Source: Food Science & Nutrition
DOI: 10.1002/fsn3.71560
Language: English
Subfield: Biomaterials
Field: Materials Science
Domain: Physical Sciences
Open Access status: hybrid
Estimated APC paid: $3,630
OpenAlex ID: W7129020723
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