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Laminaribiose in food and health: biological functions, applications, and recent advances in enzymatic production via green multi-enzyme cascade synthesis

Year: 2026

Type: article

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2026.2628247

Authors: Ying Zhang, Hongyu Zhang, Tingting Lou, Suying Wang, Yicong Fan, Sisi Niu

Institutions: Tianjin University of Commerce, Tianjin University of Science and Technology

Language: English

Topic: Carbohydrate Chemistry and Synthesis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

Funder: National College Students Innovation and Entrepreneurship Training Program

Award: G6047124143

OpenAlex ID: W7129049954

FWCI:

Cites: 109

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