Work

The Impact of Advances in Fermentation Processes on the Chemical Composition of the Final Product

Year: 2026

Type: article

Abstract: Fermentation is a complex bioprocess that drives the transformation of raw materials into products with altered chemical makeup, improved nutritional value, and enhanced sensory and functional qualities [...].

Source: Molecules

DOI: 10.3390/molecules31040687

Authors: Emilia Janiszewska-Turak, Anna Gramza-Michałowska, Katarzyna Pobiega

Institutions: Warsaw University of Life Sciences, Poznań University of Life Sciences

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: gold

Estimated APC paid: $3,258

OpenAlex ID: W7129053462

FWCI:

Cites: 7

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