Work

Extrusion‐Induced Improvement Mechanism of Extraction Yield, Physicochemical Properties, and Antioxidant Activity of Platycodon Grandiflorum Polysaccharides

Year: 2026

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.70921

Authors: Ying Zhu, Zunjie Hu, Hongjun Li, Chengye Ma, Chenjie Wang, Shanfeng Chen

Institution: Shandong University of Technology

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: National Natural Science Foundation of China

OpenAlex ID: W7129070642

FWCI:

Cites: 28

Cited by:

Related to: