Work

Self-esteem or blame? How do customers’ protective face orientation and attribution of responsibility affect food waste reduction?

Year: 2026

Type: article

Study design: Observational Study

Source: Journal of Hospitality Marketing & Management

DOI: 10.1080/19368623.2026.2628036

Authors: Tianyu Li, Jie Yin, Yensen Ni

Institutions: Huaqiao University, Tamkang University

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

Funder: National Science and Technology Council

OpenAlex ID: W7129082292

FWCI: 2.833

Cites: 134

Cited by: 1

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