Work

Acrylamide and 5-hydroxymethylfurfural in breadsticks in Aydin, Türkiye

Year: 2026

Type: article

Source: Food Additives and Contaminants Part B

DOI: 10.1080/19393210.2026.2626297

Authors: Cansu Cakici, Asli Yildirim Vardin, Ali Goncu, Ayse Demet Karaman

Institution: Adnan Menderes University

Language: English

Topic: Potato Plant Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W7129087439

FWCI:

Cites: 41

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