Work

Enhancing stability and in vitro bioaccessibility of vitamin D3 via soluble soybean polysaccharide-based nanoparticles mediated by nisin

Year: 2026

Type: article

Source: International Journal of Food Engineering

DOI: 10.1515/ijfe-2025-0223

Authors: Yanyi Wu, Lijing Deng, Xiongzi Xiang, Qinlu Lin, Chun Liu, Jianhua Zhu

Institutions: Central South University of Forestry and Technology, Shaoguan University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: Basic and Applied Basic Research Foundation of Guangdong Province

Award: G4536987030

OpenAlex ID: W7129094348

FWCI:

Cites: 27

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