Work

Adaptive Laboratory Evolution of Baker’s Yeast for Improved Trehalose Accumulation and Freeze–Thaw Tolerance

Year: 2026

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.5c05956

Authors: Sangdo Yook, Nurzhan Kuanyshev, Liang Sun, Hyunjoon Oh, Yong-Su Jin

Institutions: University of Illinois Urbana-Champaign, Carl R. Woese Institute for Genomic Biology

Language: English

Topic: Fungal and yeast genetics research

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: University of Illinois at Urbana-Champaign

OpenAlex ID: W7129194616

FWCI: 5.816

Cites: 72

Cited by: 3

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