Work

Probiotic encapsulation by spray-drying: Impact of carrier composition and pretreatment on viability, stability, and antioxidant capacity

Year: 2026

Type: article

Source: Food Science and Technology International

DOI: 10.1177/10820132261419343

Author: Tanja Ž Krunić

Institution: University of Belgrade

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: United Nations Development Programme, Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

Awards: G864812599, G8754292958

OpenAlex ID: W7129201962

FWCI: 5.666

Cites: 24

Cited by: 2

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