Effect of Ultrasound Treatment on Physicochemical and Rheological Properties of Khesari Pea and Corn Starch Blends
Year: 2026
Type: article
DOI: 10.1111/jfpe.70390
Authors: Prem Kumar, K. Jayaram Kumar
Institution: Birla Institute of Technology, Mesra
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W7129254308