Work

Digestive Comparison of Epoxidized versus Native Large Yellow Croaker Phospholipids In Vitro and In Vivo : Focus on Oxylipin and Free Fatty Acid Profiles

Year: 2026

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.5c15249

Authors: Min Zhang, Jing-Jing Fu, Yong-Jie Long, Wen-Qiang Cai, Xiu-Ping Dong, Yue-Wen Chen

Institutions: Dalian Ocean University, Dalian Polytechnic University, Zhejiang Gongshang University

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: National Key Research and Development Program of China

Award: G6343779848

OpenAlex ID: W7129304502

FWCI:

Cites: 44

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