Year: 2026
Type: article
Abstract: ABSTRACT Plant‐based beverages that attempt to mimic milk are increasingly popular with consumers, but there are profound differences in nutritional composition and microstructure compared to milk. A structural nutrition approach is needed to understand the effect on digestibility of microstructures, bioaccessibility and bioavailability of components, and ultimately on nutritional delivery and human health.
Source: Animal Research and One Health
DOI: 10.1002/aro2.70056
Authors: David W. Everett, Caroline Thum
Institutions: Riddet Institute, Massey University, Bioeconomy Science Institute
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: gold
Estimated APC paid: $2,700
OpenAlex ID: W7129339436