Work

Artificial neural network modeling for impingement drying of Mitragyna speciosa and its antioxidant activity, mitragynine and protein contents

Year: 2026

Type: article

Source: International Journal of Food Engineering

DOI: 10.1515/ijfe-2025-0165

Authors: Oraporn Bualuang, Nipaporn Meepun, Piyarat Rotphet, Suttida Chaidet

Institution: Suratthani Rajabhat University

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W7129401010

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Cites: 40

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