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Abstract PS2-12-02: An Innovative Postbiotic Product Based on Sequential Fermentation of L.paracasei NPB01 and L.rhamnosus GG Demonstrates Antitumor Activity against Breast Cancer

Year: 2026

Type: conference-abstract

Source: Clinical Cancer Research

DOI: 10.1158/1557-3265.sabcs25-ps2-12-02

Authors: R. Berni Canani, C. Luongo, L. Pisapia, R. Di Santillo, A. Gaeta, C. Scocco, M. Michelini, V. Mauriello, A. Cadavere, C. Messuri, S. Chumsri, D. Mussallem

Institutions: University of Naples Federico II, Institute of Genetics and Biophysics, Mayo Clinic in Florida, Mayo Clinic Comprehensive Cancer Center (Florida)

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W7129411210

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