Work

Effects of Processing Relative Humidity on Physicochemical Properties and Antioxidant Capacity of Black Garlic

Year: 2026

Type: article

Source: Journal of Food Process Engineering

DOI: 10.1111/jfpe.70394

Authors: Shutian Ma, Hongyu Zou, Manling Zhang, Jinyuan Zhang, Zhuang Shi, Yi Yang, Jinglin Zhang, Yuang Zhang, Liming Zhang, Enjie Diao

Institution: Huaiyin Normal University

Language: English

Topic: Garlic and Onion Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7129423932

FWCI:

Cites: 41

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