Work

Lactic Acid Bacteria Bacteriocins: Classification, Biosynthesis, Health Benefits, and Strategies for Enhanced Efficacy

Year: 2026

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.5c14047

Authors: Shuhua Tian, Shaotong Ma, Yujie Xia, Ke Huang

Institutions: Nanjing University of Finance and Economics, Luoyang Central Hospital Affiliated to Zhengzhou University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W7129524480

FWCI: 36.83

Cites: 139

Cited by: 13

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