Work

Exploring seaweed potential as a sustainable food source

Year: 2025

Type: conference-paper

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: Bourgougnon, Nathalie, Lan, Annaig, Pereira, Leonel, Marfaing, Hélène

Institutions: Université de Bretagne Occidentale, Laboratoire de Biotechnologie et Chimie Marines, Institut Universitaire Européen de la Mer, AgroParisTech, University of Coimbra

Language: English

Topic: Seaweed-derived Bioactive Compounds

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7130247016

FWCI:

Cites:

Cited by:

Related to: