Work

Innovation in oenology: microalgae extract, a bio-based ally in the fight against Brettanomyces bruxellensis

Year: 2025

Type: conference-paper

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: Abry, Chloé, Bauvois, Charlotte, de Crasto, Laurent, Tourbier, Erick, Lecourt, Julien, Alexandre, Hervé

Institutions: Procédés Alimentaires et Microbiologiques, Fondation de Rothschild, Ecophysiologie et Génomique Fonctionnelle de la Vigne

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7130269295

FWCI:

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