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Eicosapentaenoic Acid Attenuates Type 2 Diabetes Mellitus-Related Sarcopenia in Mice and Its Potential Mechanisms

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Year: 2026
Type: article
Source: Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.5c11649
Authors: Shi-Xiang Wu, Meng-Qing Zhou, Han-Ni Wei, Yan Zheng, Zi-Jian Wu, Xin-Yue Zhao, Qing-Yan Zou, Cheng-Yu Yang, Ao Tian, Yu-Hong Yang, Chang-Sheng Zhao, Lei Du
Institutions: Shandong University, Shandong First Medical University, Qilu University of Technology, Shandong Academy of Sciences, Second Hospital of Shandong University, Qilu Hospital of Shandong University
Language: English

Topic: Nutrition and Health in Aging
Subfield: Physiology
Field: Medicine
Domain: Health Sciences
SDG: Good health and well-being

Open Access status: closed

Funders: National Natural Science Foundation of China, Natural Science Foundation of Shandong Province, Key Technology Research and Development Program of Shandong
Awards: G1390880096, G2259531845, G4131492373, G573067420, G5797549919, G8202839463
OpenAlex ID: W7130314927
FWCI: 12.48
Cites: 68
Cited by: 3
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