Work

Expressing CaCCS encoding capsanthin/capsorubin synthase in tomato increases fruit provitamin A content and yield

Year: 2026

Type: article

Source: PLANT PHYSIOLOGY

DOI: 10.1093/plphys/kiag062

Authors: Jingwei Fu, Denise Tieman, Bala Rathinasabapathi

Institutions: University of Florida, Institute of Food and Agricultural Sciences

Language: English

Topic: Plant biochemistry and biosynthesis

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: University of Florida, Florida Department of Agriculture and Consumer Services, Parazitologický ústav, Akademie Věd České Republiky

OpenAlex ID: W7130346102

FWCI: 3.877

Cites: 95

Cited by: 2

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