Work

Antimicrobial activity of Chrysophyllum albidum seed extract and its effect on the physicochemical properties of cherry tomato fruits during postharvest storage

Year: 2022

Type: article

Source: Journal of Food Processing and Preservation

DOI: 10.1111/jfpp.17062

Authors: Abimbola P. Oluyori, Adewumi O. Dada, Temitope A. Ogunnupebi, Akinyomade O. Owolabi, Tabitha A. Adelani‐Akande, Adejumoke A. Inyinbor

Institution: Landmark University

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4292608048

FWCI: 0.329

Cites: 39

Cited by: 5

Related to: 10