Work

Biovalorization of Citrus Peel Waste into Nano-Enhanced Natural Preservatives for Food Protection

Year: 2026

Type: article

Source: Waste and Biomass Valorization

DOI: 10.1007/s12649-026-03520-3

Authors: Yesim Ozogul, Esmeray Kuley, Gülsün Ozyurt, Mustafa Durmuş, Yılmaz Ucar, Martina Čagalj, Fethiye Takadaş, Yetkin Sakarya, Mediha Gürel, Serya Tülin Özkütük, Vida Šimat, Fatih Ozogul

Institutions: Cukurova University, University of Split, Alanya University, Bitlis Eren University

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

Funder: HORIZON EUROPE Framework Programme

Award: G8573557699

OpenAlex ID: W7130504334

FWCI: 2.227

Cites: 72

Cited by: 1

Related to: 10