Work

Functional Evaluations of Soy Yogurt: Influence of Soy Protein Isolate‐Chitosan‐Epigallocatechin Gallate Complexed Microgels on Structure and Tribology

Year: 2026

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.70928

Authors: Imane Bourouis, Mengya Sun, Tianyu Zhang, He Li, Zhihua Pang, Xinqi Liu

Institutions: Beijing Technology and Business University, University of Béjaïa

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G5449668291

OpenAlex ID: W7130508261

FWCI:

Cites: 49

Cited by:

Related to: