Work

Influences of Drying Medium and Inlet Temperature on Properties and Surface Characteristics of Spray‐Dried Powders From Pumpkin‐Based Carotenoids Oil‐in‐Water Emulsion

Year: 2026

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.70927

Authors: Kulthida Raksawong, Luxsika Ngamwonglumlert, Naphaporn Chiewchan, Sakamon Devahastin

Institutions: King Mongkut's University of Technology Thonburi, Office of the Royal Society

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Research Council of Thailand

Award: G8270001487

OpenAlex ID: W7130511679

FWCI:

Cites: 35

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