Preparation and Flavor Compounds Identification of Pigeon Meat Hydrolysate: Raw Material Screening and Enzymatic Treatment
Year: 2026
Type: article
Source: Journal of Food Science
Institution: Nanchang University
Language: English
Subfield: Molecular Biology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Award: G6012292151
OpenAlex ID: W7130514923