Impact of Egg White on Rice Bread: A Comprehensive Study of Physicochemical Properties of Rice Dough and Bread Matrix Properties
Year: 2026
Type: article
Source: Journal of Food Science
Authors: Tian Guo, Sijie Zhang, Cuiping Yi
Institution: Changsha University of Science and Technology
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W7130664166